The History of Mimosas: Why Are They So Popular?

Mimosas have become synonymous with leisurely brunches and celebrations like bridal and baby showers. Light, refreshing, and perfectly balanced, they offer the perfect blend of sparkling wine and citrus juice, making them a staple at any gathering. But how did this delightful cocktail become such a popular choice, and where did it come from? Let’s explore the history of the mimosa and why it continues to charm partygoers to this day. Stick around until the end for a bonus video!

The History of Mimosas

The mimosa’s history is as sparkling as the drink itself. The widely accepted story traces its roots back to the Hotel Ritz in Paris, where bartender Frank Meier is credited with creating the cocktail in 1925. Named after the yellow-flowered mimosa plant, the drink’s bright, sunny appearance mirrors the flowers it’s named after.

Legendary Bartender Served Hemingway and Aided the Resistance Against the Nazis

When preparing the post, I wondered what information was there about Frank Meier. According to the internet which is never wrong ol Frank was a WWII operative!

Frank Meier, the legendary bartender at the Ritz Paris, wasn’t just shaking up cocktails—he was also shaking up the Nazi occupation with a side of resistance. Imagine James Bond, but instead of martinis and Aston Martins, he’s slinging Bees' Knees and forging fake IDs in the backroom of a five-star hotel. That’s Frank for you: suave, secretive, and with a cocktail shaker that was practically a weapon against the Gestapo.

Meier’s career started in the glamour of New York City’s finest bars, but it was in Paris that his story took a truly dramatic turn. During World War II, while the Ritz Paris became a Nazi headquarters, Meier wasn’t just serving champagne to Hermann Göring and his cronies. Oh no, behind the bar, he was busy slipping false papers to Jewish guests and passing secret messages to the Resistance like a bartender-turned-spy. You know, typical bartender stuff.

Frank’s double life didn’t go unnoticed by the Gestapo, who suspected him of being a “mailbox” for the German Resistance. And yet, there he was, serving drinks with a smile, hiding fugitives between shifts, and giving the Nazis exactly what they didn’t want: hope. It’s no wonder that the bar at the Ritz is now named after him—though "Bar Meier, Savior of Paris" does have a nice ring to it.

And let’s not forget his cocktail legacy. In 1936, Meier published The Artistry of Mixing Drinks, which included the Bees' Knees—a gin and honey concoction that’s as smooth as his undercover operations. Honey instead of simple syrup? Genius. Just like his wartime endeavors, his drinks were always a subtle mix of sweetness and strength.

Frank Meier may not be as well-known as Ernest Hemingway, who famously “liberated” the Ritz (more like liberating the bar stools, if you ask me), but he’s a true hero—one who fought Nazis with cocktails, wit, and a dash of honey​(

However, there’s an alternate theory that predates the mimosa. The Buck’s Fizz, a similar cocktail made with champagne and orange juice, was first served at Buck’s Club in London around 1921. Some argue that the mimosa is simply a French variation of this English creation, but with equal parts champagne and orange juice, making it slightly lighter and more refreshing than its British counterpart.

Why Mimosas Became Popular

Mimosas rose to fame in Europe and quickly spread across the Atlantic. By the mid-20th century, they had become a mainstay at American brunch tables, adding a touch of sophistication and fun to mid-morning gatherings.

But what made them so popular? Here are a few reasons:

• Elegance in Simplicity: With only two main ingredients—sparkling wine (often champagne) and fresh orange juice—mimosas are easy to prepare yet exude a sense of elegance.

• Versatile for Any Occasion: Whether it’s brunch with friends or a bridal shower, mimosas add a celebratory feel without being too heavy.

• Light and Refreshing: Unlike heavier cocktails, the lightness of a mimosa pairs well with breakfast or brunch foods, making it a perfect accompaniment to any meal.

From Royalty to Brunch Culture

Part of the mimosa’s appeal is its association with royalty and luxury. It’s rumored that the British royal family and celebrities of the 1950s favored mimosas, which helped solidify their place as a brunch staple.

As brunch culture grew in popularity, particularly in the United States, so did the mimosa. Today, it's hard to imagine a brunch menu without this beloved cocktail.

Mimosas: A Timeless Classic

Nearly a century after its creation, the mimosa remains one of the most popular cocktails worldwide. Its refreshing taste, simple recipe, and versatility have made it a favorite at everything from high-end restaurants to backyard bridal showers. Whether you prefer the classic orange juice combination or a creative twist with other juices, the mimosa’s charm is undeniable.

Conclusion: The mimosa’s long-standing popularity is a testament to its versatility, simplicity, and ability to add a touch of class to any event. Whether you're hosting a bridal shower, baby shower, or just enjoying a relaxing brunch, this timeless cocktail will never go out of style.

bonus!!